We were up in Mammoth for ski week (Feb 18-23) with 2 other families. We were looking through the
local mammoth newspaper and read about Devils Creek! The distillery wasn't open on Thursdays for
tastings, but I emailed John, the owner, and asked if he'd be able to open & do a tasting for the 5 of us
while our boys were boarding on the mountain! John replied immediately and said he'd be happy to
open for us, just give him a time to be there. Awesome!!!
When we arrived, John took us into his distilling room (not sure if that's the correct
name) and told us all about his distillery. He was so patient with us answering ALL of our questions.
After seeing where the liquid gold is made, we went and sat down for the greatly anticipated tasting.
We were not disappointed! We started with the Rum, then the Bourbon & then, the fabulous Rye! We
spent a couple hours tasting and chatting with John.
What a highlight of our trip!
We will definitely return when we go back up the mountain!
Thank you John!
